We pride ourselves in providing quality cheffed BBQs for our clients. All our food is home-prepared, using local produce whereever possible. The chef(s) cooks the food on charcoal BBQs and guests can serve themselves to sauces and salads. At the request of the client we can open our Woodland Bar either on a cash or tab basis.

Delegates can enjoy their meal with a drink, either sitting at picnic tables on the deck or around the fire circle. As the sunset in the trees of the forest, there is no more perfect venue to eat our delicious BBQ. In the event of inclement weather we have a large porch to our Carpenter's Barn to cook the BBQ and diners can sit indoors.

To suit the needs of a programme or activity session there is the option of a self-cook BBQ. We provide all the ingredients and the delegates have their chance to show their culinary skills - it is always amazing to see how many closet BBQ chefs there are in a group!