Providing we are given sufficient notice we can cater for most special dietary requirements including vegetarian, vegan and allergies/intolerances. We always provide a different lunch menu for delegates dining with us over more than one day. Please do ask if you would like additional items such as hot soup or a dessert.
TYPICAL MENU FOR OUR COLD BUFFET SPREAD
Platter of cold meats or similar
Quiches or other savory pastry
Selection of at least three salads including a green salad, a vegetable-based salad and a pasta/rice/couscous or potato based salad
Basket of crusty bread or rolls, with butter
Cheese board with a selecion of English and Continental cheeses and chutney
Cheese crackers
Bowl of fresh fruit
Coffee and a selection of teas
