We always provide a different supper menu for delegates dining with us over more than one day. Please do ask if you would like additional items such as a dessert. Minimum delegate numbers may apply for the hot buffet option.
CHOICES FOR HOT BUFFET
Red Meat Dishes
Chilli Con Carne served with Rice/French Bread and butter
Beef Casserole with Winter Vegetables and Dumplings served with Rice/French Bread and butter
Boeuf Bourguignon with Rice/French Bread and Butter
Moroccan Fruity Lamb with Rice/French Bread and Butter
Braised Lamb with and Damson and Redcurrant Jus with Rice/French Bread and Butter
White Meat Dishes
Thai Spiced Chicken with Rice/French Bread and Butter
Chicken Breast Pieces in a Tarragon Cream Sauce with Rice/French Bread and Butter
Vegetarian Dishes
Mushroom Stroganoff
Mediterranean Vegetable Pasta
Winter Vegetable Curry
