We have a wide selection of hot buffet food that can be served either for lunch or supper. It is all prepared by a local caterer using fresh, local produce wherever possible.
If delegates are dining with us for more than one day we will always provide a different hot buffet menu on each day . Please do ask if you would like additional items such as a dessert. Minimum delegate numbers may apply for the hot buffet option. Our standard price for lunch includes the cold buffet and there is a smal additional charge for hot buffets. Please ask for prices for evening hot buffets.
CHOICES FOR HOT BUFFET
Red Meat Dishes
- Chilli Con Carne served with Rice/French Bread and butter
- Beef Casserole with Winter Vegetables and Dumplings served with Rice/French Bread and butter
- Boeuf Bourguignon with Rice/French Bread and Butter
- Moroccan Fruity Lamb with Rice/French Bread and Butter
- Braised Lamb with and Damson and Redcurrant Jus with Rice/French Bread and Butter
White Meat Dishes
- Thai Spiced Chicken with Rice/French Bread and Butter
- Chicken Breast Pieces in a Tarragon Cream Sauce with Rice/French Bread and Butter
- Mushroom Stroganoff
- Mediterranean Vegetable Pasta
- Winter Vegetable Curry