FOR UNIQUE TEAM BUILDING EXPERIENCES IN THE NEW FOREST AND MORE ...

We have a wide selection of hot buffet food that can be served either for lunch or supper. It is all prepared by a local caterer using fresh, local produce wherever possible.


If delegates are dining with us for more than one day we will always provide a different hot buffet menu on each day . Please do ask if you would like additional items such as a dessert. Minimum delegate numbers may apply for the hot buffet option. Our standard price for lunch includes the cold buffet and there is a smal additional charge for hot buffets. Please ask for prices for evening hot buffets.


CHOICES FOR HOT BUFFET


Red Meat Dishes

  • Chilli Con Carne served with Rice/French Bread and butter
  • Beef Casserole with Winter Vegetables and Dumplings served with Rice/French Bread and butter
  • Boeuf Bourguignon with Rice/French Bread and Butter
  • Moroccan Fruity Lamb with Rice/French Bread and Butter
  • Braised Lamb with and Damson and Redcurrant Jus with Rice/French Bread and Butter

White Meat Dishes

  • Thai Spiced Chicken with Rice/French Bread and Butter
  • Chicken Breast Pieces in a Tarragon Cream Sauce with Rice/French Bread and Butter

Vegetarian Dishes

  • Mushroom Stroganoff
  • Mediterranean Vegetable Pasta
  • Winter Vegetable Curry
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